Can Calorie Restrictions Reduce Cancer Risk?

Cutting back on your caloric intake is a surefire way to burn off some of that excess fat from your body, but did you know that calorie restrictions might also reduce cancer risk as well? According to the most recent medical studies, even moderate fasting can have a pretty positive impact on a person’s ability to prevent or reduce suffering from certain types of cancer. In a world where the most common treatments for cancer are quite invasive, simple calorie restrictions might ultimately provide hope to those who previously had little.

What Are the Most Typical Modern Cancer Treatments?

These days, millions of people all over the world suffer from one form of cancer or another. As modern science tries to keep up with the demand for better health care, new developments are being made that could help those who are at risk. Leading research points to imposing personal calorie restrictions as a viable way to boost the immunities of some people, succeeding where chemotherapy and radiotherapy both failed. In fact, certain fasting habits can actually reduce the negative effects of those other therapies.

How Long Has Fasting Been Used As a Treatment?

Although the discoveries surrounding calorie restrictions and cancer risk prevention are relatively new, the use of fasting for the overall improvement of one’s health is nothing that the world hasn’t seen before. Since the time of Hippocrates, people have been using various forms of calorie restrictions to reduce the risk of all kinds of medical ailments. In recent years, medical researchers have been noticing a real connection between fasting and the reduction of cancer risk. These fascinating discoveries are virtually stopping cancer progression in some people, giving them a completely new lease on life.

The Difference Between Calorie Restrictions and Malnutrition

It is important for the average person, especially someone who suffers from cancer or who is at risk, to understand the difference between simple calorie restrictions and serious malnutrition. Reducing one’s calories is defined as a simple decrease in energy intake while malnutrition is far more dangerous and is defined as a decrease in caloric intake by at least 15 percent.
Interestingly, healthy and responsible fasting can lead to a more enjoyable life, increased longevity, better weight management, and an overall reduction of certain chronic illnesses. Regardless of its obvious advantages, always speak first with your doctor before deciding on any kind of calorie restrictions to battle cancer risk.

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